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Line Cook

$21 - $23 per hour

Arlo SoHo

Line Cook – Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Line Cook. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep reading! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more. Responsibilities Always treat guests with courtesy and respect in a variety of situations Honesty & Integrity Deliver outstanding service and create memorable experiences Coordinate and multi-task job duties in an active environment Prepare assigned food items Follow recipes and portion control guidelines set by the restaurant Set up stations with appropriate par levels for the shift and restock items Maintain freshness and correctness of the mise en place on your station Prepare any ingredient or specific recipe as directed by the Sous Chefs Keep work area clean, sanitized, and organized (prep table, sinks, walk‑ins, lowboys, floor, dry storage, ovens, and stovetops) Possess strong cooking skills Use a variety of kitchen equipment safely, including knives, pots and pans, ovens and grills, food processors and slicers Follow sanitary food handling procedures Remain calm and work well under pressure Ensure Executive Chef taste and sign off on every item prepped before being put away Use proper food cooling and storing procedures Maintain tools needed for the station worked and store them properly when not used Use sharp cutlery at all times Prepare daily prep list for your station as well as the prep team prep list Requirements Must have 2+ years of line cook experience in NYC at a comparable restaurant or hotel Must be able to lift 50 lbs Must be able to stand on your feet for 8+ hours Knowledge Must have good knife skills Must have basic knowledge of kitchen equipment such as Vita Prep, RoboCup, ovens and burners Pay $21 - $23 per hour #J-18808-Ljbffr

Vacancy posted 9 hours ago
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