Overnight Food Delivery Driver

Duties & Responsibilities Responsibilities include correctly following the right route and making deliveries in a timely manner Follow traffic laws Establish priority items for the day Ensure that the delivery truck has enough gas and is always ready for use Maintain a clean delivery truck interior and arranging for repairs when necessary Inform direct supervisor of any issues pertaining to the delivery truck Utilizing navigations apps to find the most optimal route Interact with team members and guests in a professional conduct Maintaining an organized travel schedule Knowledge of food production Packing & shipping products Establish priority items for the day Inform a Manager of any supplies that need to be requisitioned Inform Management of any foreseeable shortages before items run out Maintain proper storage procedures as specified by Health Department and Common Bond requirements Minimize waste Accountability for food wastage and damage Maintain a clean and sanitary work environment Fast learner and able to multitask Putting together product packaging and working in a fast-paced environment Knowledge of packaging production in a pastry kitchen Additional duties as assigned Qualifications Maintain uphold the standard of a professional restaurant image, including vehicle cleanliness, proper uniforms, and appearance standards A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations A valid Driver’s License 2 years of driving experience Extensive knowledge of packaging standards Ability to lift up to 60 lbs. Required Knowledge, Skills & Abilities Ability to understand and carry out oral & written instructions and request clarification if needed Ability to work as part of a team and cultivate a culture of teamwork Excellent organization and time management skills Ability to work varied shifts, including weekends and holidays Proficiency using GPS services Reports to: Corporate Executive Chef/Director of Catering FLSA Status: Hourly Non-exempt #J-18808-Ljbffr