Restaurant Manager — Lead Guest Experience & Team
Thompson Hospitality Services, LLC.
Milk & Honey by Thompson Restaurants is seeking a Restaurant Manager to lead daily operations, coach the team, and ensure an exceptional guest experience. This hands-on role requires energy, accountability, and the ability to thrive in a fast-paced environment. You will work closely with the General Manager to drive sales, control costs, and culture on the floor, with a schedule averaging 50–55 hours per week including evenings and weekends. #J-18808-Ljbffr Thompson Hospitality Services, LLC.
Vacancy posted 4 days ago
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