(Registered Dietitian) Director of Food and Nutritional Services

Job Description

JOB TITLE: Director of Food and Nutritional Services\n

JOB HOURS: Varies

JOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization.

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• Provide direction and guidance for all foodservice operations
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• Develop strategies for delivering high-quality, compliant food choices
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• Comply with regulatory standards and confidentiality regulations
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• Manage budget, expenses, and payroll activities
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• Lead team in providing clinical and therapeutic services
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• Participate in patient satisfaction programs and quality improvement initiatives
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• Strong leadership and management
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• Excellent communication and interpersonal skills
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• Knowledge of food safety and sanitation standards
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• Experience in food service operations
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• Ability to manage budgets and track expenses
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• Education: Bachelor’s or advanced degree in foods, nutrition, or food service administration (Master’s preferred)
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• Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians
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• Work Experience: 1-3 years of Leadership and Management experience
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Include but not limited to:

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• Demonstrates support for organizational mission
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• Promotes teamwork and resolves conflicts constructively
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• Communicates effectively and displays positive attitude
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• Customer-focused and committed to service excellence
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• Strong desire for personal and professional growth
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Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment

APPLY NOW! Or reach out to me directly at View phone number on ziprecruiter.com (accepts texts) / View email address on ziprecruiter.com. OR schedule a quick call using this link: calendly.com/megankarecruiting