Server Assistant

Benefits Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Job Title: Back Server Location: 1830 Chophouse – Lebanon, Indiana Schedule Monday–Thursday: 4:00 PM – 9:00 PM Friday–Saturday: 5:00 PM – 10:00 PM Pay $7.25/hour + 2% tip out from serving staff (Estimated $14–$18 per hour) Minimum Age to Apply 19 years old About 1830 Chophouse 1830 Chophouse is a locally owned fine dining restaurant in the heart of downtown Lebanon. We are passionate about delivering an outstanding guest experience through exceptional food, polished service, and a warm, inviting atmosphere. Our team is tight-knit, hardworking, and committed to hospitality at the highest level. Position Overview We are seeking a professional, guest-focused Back Server to join our front-of-house team. This role is a blend of host, food runner, and server assistant—perfect for someone looking to gain experience in fine dining and grow into a full server role upon turning 21. What You’ll Do Refill water and other beverages efficiently and courteously Clear tables, reset settings, and maintain cleanliness throughout service Assist servers with placing and running food orders Monitor guest needs and support timely table service Help enforce our steps of service to ensure a five-star experience Provide a welcoming and hospitable presence for every guest What We’re Looking For Must be 19 years or older Friendly, respectful, and team-oriented attitude Strong communication skills and attention to detail Able to work on your feet and stay organized in a fast-paced setting Previous restaurant experience preferred but not required Willingness to learn and grow within the hospitality industry Why Work With Us Estimated earnings of $14–$18/hour Professional training and mentorship Pathway to become a server at age 21 Positive, supportive team culture Staff meals and discounts Compensation $14.00 - $18.00 per hour The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed. #J-18808-Ljbffr 1830 Chophouse