Clinical Dietitian
TLC
Registered Dietitian Nutrition
Typical schedule: 5x8, MondayFriday primarily; start times between 79 AM. Weekend requirement: Approximately every 3rd week; some holiday coverage as needed.
Licensure: Valid permanent state license required. Certifications: RD or RDN required. Education: BS in Dietetics/Nutrition or related field required. Experience: Minimum 2 years as a Registered Dietitian required. EMR: Epic charting experience required; Computrition experience preferred.
Conduct nutrition assessments and reassessments for patients. Perform nutrition-focused physical examinations (NFPE). Review enteral and TPN orders. Monitor calorie counts and manage therapeutic diet orders. Reconcile nutrition orders and review supplements & tube feedings. Provide patient education within the scope of practice.
Orientation: 24 hours. Pre-approved time off: Maximum of 2 weeks total; no time off within the first 2 weeks of assignment. Vaccines: Flu vaccine required; no exemptions. Background checks: Any hits must be reported with a detailed written statement; all issues must be fully closed.
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