Line Cook

Job Description

Job Description

Little Beet Table
LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.
At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).
LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Line Cook
We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.
Essential Duties and Responsibilities:
Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Personal Characteristics:
Positivity- “Have fun”, “make it happen” attitude
Hospitality- Doing all that can be done for others- and more than in expected.
Integrity- Being reliable. Doing the right things always, using sound judgment.
Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.

Skills & Requirements:
• At least 2 years of related experience required in high volume restaurants
• General knife handling, basic kitchen etiquette, food safety & sanitation knowledge.
• Able to take constructive criticism, learn quickly and constantly improve.
• Ability to communicate clearly and professionally with colleagues

Benefits: Growth potential and the chance to be part of growing dynamic restaurant group.

Competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals.

Pay Rate:
Competitive, based on experience