Line Cook position

divh2Restaurant BOH Position/h2pLocation: Nashville, TN/ph3General Summary/h3pWe are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution./ph3Duties Include But Not Limited To:/h3ulliCustomer Focus:/liulliMaintains a good image of the company and helps create a positive dining experience through teamwork and service./liliEnsuring the company serves a quality menu./liliResponds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand./li/ul/ulh3Knowledge, Skills And Abilities:/h3ulliStrong organization skills./liliStrong culinary skills in food preparation and recipe execution./liliExecute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards./liliEnsure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas./liliThe ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly./liliAdaptable and flexible with the ability to handle changing priorities in high pressure situations./liliProfessional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures./li/ulh3Job Type:/h3pFull Time/ph3Weekly Shift Range:/h3pDay shifts, evening shifts, weekend shifts/ph3Work Location:/h3pIn-person/ph3Starting Pay Range:/h3p$18-$20/hour/ph3Physical Demands, Working Conditions, Essential Functions:/h3pManual Dexterity/ppExposure to toxic/caustic/chemicals, detergents/ppFull range of body motion to maneuver inventory/ppExposure to extreme conditions (hot/cold)/ppStanding, walking/ppExposure to dust/fumes/ppReach above shoulder/ppRepetitive arm/hand movements/ppExposure to high pitched noises/ppColor Vision/ppSight Acuity far, near, depth perception/ppExposure to blood borne pathogens/ppPush/pull weight of up to 50 lbs/ppAbility to work under stress, or in emergency situations/ppCarry up to 50 lbs./ppOther:/ppLift up to 100 lbs./ppo Nights and weekends required/ppSitting for long periods of time/ppo Some travel required/ppReaching, bending, stooping, kneeling, crawling/ppHear alarms/telephone/tape recorder/ppSense of smell/taste/p/div