Line Cook at the Union League Guard House

Job Title: Line Cook Reports to: Chef de Cuisine Location: The Union League Guard House (953 Youngs Ford Rd, Gladwyne, PA) Description: Prepare dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Open Tuesday through Saturday for dinner. We are open on Easter, Mother's Day, and Thanksgiving. Closed on Christmas Eve and Christmas Day. Responsibilities:

• Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for dinner service.
• Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements: Cooking school or culinary institute education or equivalent experience.

• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
• Must be able to lift 40 lbs.
• Must stand for long periods of time
• Bending and lifting required
• Must have reliable transportation

Note: The above tasks and any additional duties shall be completed to the satisfaction of the Chef de Cuisine Hours: Tuesday through Saturday, Dinner Only. This is exclusively a nights, weekends, and holidays position. Less than 4 times per year, we are open for events and dinner service on Sunday's. We are open on Easter, Mother's Day, Thanksgiving, NYE. We are closed on Christmas Eve, Christmas Day, New Year's Day, and the 4th of July. Benefits & Compensation:

• Fair wages and safe working environment
• Employee meals
• Energetic, multi-faceted, team-oriented work atmosphere
• Exposure to a national market
• Opportunities of promotion from within
• Educational funding for employees and Scholarship opportunities for employee children and grandchildren
• Uniforms (for uniformed employees)
• Paid Time Off(for full-time employees)
• 401K retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
• Choice of two health plan products (for full-time employees)
• Dental insurance (for full-time employees)
• Employer paid life insurance and disability program (for full-time employees)
• Milestone anniversary acknowledgment (one, five, 10, 15, 20, 25, 30, 35, 40 )

#J-18808-Ljbffr The Union League of Philadelphia