Executive Chef - Asian Cuisine

Executive Chef

We are seeking an exceptional Executive Chef with extensive and proven creative abilities in Asian cuisine to lead our kitchen team. The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary traditions, with a passion for innovation and excellence.

Position Overview: We are looking for a visionary chef with deep knowledge of Pan-Asian cuisine that can continue to develop our brand. Little Miss Ha has grown from its humble catering beginnings to high quality restaurant, and we are looking to further that journey. As a part of 36 Granada you will be working in a dynamic kitchen. We serve 5 different menus daily between the two concepts. Beyond our dining rooms, our event space adds an additional culinary component. It is a high execution, high volume environment with solid leadership.

What we expect from you:

• Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines
• Sushi preparation experience preferred
• Demonstrated creative abilities with a proven track record of menu development and innovation.
• Comprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.)
• Expert knowledge of premium ingredients and sourcing practices
• Strong leadership skills with experience managing kitchen operations
• Commitment to maintaining the highest standards of food quality and presentation
• Commitment to On-going education and growth
• Passion for being a part of a culture that is guest focused
• Polished, professional, dependable, and focused on always making it better
• Ability to communicate well with others in an effective manner
• Self Motivated and organized with precise attention to detail
• Capable of upholding high standards in cleanliness, food safety, food handling, and all sanitation requirements

Responsibilities:

• Design and execute creative menus that showcase authentic Asian flavors with modern interpretation
• Source and select premium quality ingredients to ensure exceptional dishes
• Lead, mentor, and inspire kitchen staff to maintain excellence
• Oversee all aspects of kitchen operations, including food preparation, plating, and quality control
• Develop seasonal specials and signature dishes
• Maintain food cost controls while upholding quality standards

What you can expect from us:

• We are an independently owned and operated business focused on proving the best experience for our guests and our team
• We provide a positive, supportive, and inclusive environment

What We Offer:

• Competitive compensation package $80,000-$90,000+ annual salary based on experience
• Comprehensive benefits plans that include health insurance with dental, vision, and life
• 401k
• Creative freedom to showcase your culinary vision
• Access to premium ingredients and resources
• Professional growth opportunities
• Collaborative and respectful work environment

To Apply Submit your resume, portfolio of culinary work, and references to. Please include examples of your creative menu development and signature dishes.

Compensation: $80,000.00 - $90,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.