Culinary Cooking Class Instructor

Job Description

Job Description

What we offer:

• Competitive pay plus tips
• Flexible scheduling
• Fun social events
• Employee discounts
• Free T-shirt

Culinary Cooking Class Instructor Qualifications: 

• Self-starter who thrives in a fast-paced environment
• Natural curiosity and passion for food and culinary entertainment
• Excellent communication skills, especially with children
• Proficient in a range of cooking and baking techniques
• Confident speaking in front of groups with an amplified voice
• Minimum of one year of experience entertaining kids and/or adults
• Ability to stand for long periods and lift up to 45 pounds
• CPR certified 

Culinary Cooking Class Instructor Job Description:

Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen.

Culinary Cooking Class Instructor Responsibilities:

• Instruct cooking classes, camps, and parties for ages 2-99.
• Engage and teach guests various cooking and baking skills related to the class menu.
• Create a friendly, energetic, and consistent experience for our guests.
• Interact with all guests to ensure customer satisfaction.
• Work solo or manage and supervise a team of culinary assistants for larger events.
• Set up before class and clean up after.
• Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Who are we? 

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.

• For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
• For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.