Restaurant General Manager

Our secret to leading the way in hospitality? We put our people first!If you want to know about the requirements for this role, read on for all the relevant information.At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.Join us and Be a Part of Something Good.Job ResponsibilitiesLead, coach and develop team membersManage inventory, quality, and safety protocolsMeet and exceed financial and profitability goals by managing budgetMaintain top-notch standards of excellence and hospitalityDrive sales and profits while developing peopleImplement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of Restaurant General Management experience in a high volume, fast-paced environmentWorking knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and securityAbility to learn and train others on all aspects of the Shack operationsDemonstrated ability to champion hospitality and motivate team membersStrong leadership skills with a focus on coaching and achieving excellenceKnowledgeable in all financial aspects of business operationsMinimum 3 years of P&L responsibilitiesFood handler certification, preferredWillingness to work flexible hoursBenefits at Shake Shack:A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:Weekly Pay and Performance bonusesShake Shack Meal DiscountsExclusive corporate discounts for travel, electronics, wellness, leisure activities and moreMedical, Dental, and Vision Insurance*Employer Paid Life and Disability Insurance*401k Plan with Company Match*Paid Time Off*Paid Parental Leave*Access to Employee Assistance Program on Day 1Pre-Tax Commuter and Parking BenefitsFlexible Spending and Dependent Care Accounts*Development and Growth Opportunities*Eligibility criteria appliesPay Range - $78,062.40 - $100,484.80Click the "Apply" button above to apply for this opening.About UsBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good. xhyhwjd "Shake Shack is an Equal Opportunity EmployerAll qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.