Busser/Dishwasher

BUSSER/DISHWASHER

Become a part of our team at Parasson's and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Busser/Dishwasher you will ensure the highest qualities when it comes to cleanliness at Parasson's. Your duties will include cleaning and sanitizing and maintains equipment, utensils and tools; in addition to keeping all of our dishes clean!

Busser Position Summary: Maintains clean restaurant in a professional and quick manner


Major Responsibilities : Primary duties and responsibilities include, but are not limited to, the following:
• Ensure that empty tables are ready to receive new guests
• When a party departs, remove dirty dishes, sanitize the table, clean the seats, sweep or vacuum the surrounding floo
• Refilling ice bins or performing general cleaning chores.
• Maintains clean restrooms, windows, and overall restaurant appearance throughout shift
• Other duties as directed


Knowledge and Skills:
• Thoroughness and cleanliness
• Organizational skills
• Multi-tasking in a fast paced environment
• Teamwork
• High energy level
• Customer service


Essential Physical Requirements:
• Stands during entire shift; reaches bends and stoops frequently
• Able to carry at least 50lbs over medium distances


Dishwasher Position Summary: Clean all used utensils, dishes, glassware using Dishwasher equipment and by hand as needed

Major Responsibilities : Primary duties and responsibilities include, but are not limited to, the following:

• Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures.
• Follows sanitation standards and procedures complying with legal regulations.
• Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
• Retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
• Maintains appropriate levels of needed dishes and utensils.
• Participates fully in environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

QUALIFICATIONS:

• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.

PHYSICAL REQUIREMENTS:

Lifting, pushing and pulling up to 50 lbs.
Must be able to stand and walk for long periods of time.