Fine Dining Sous Chef - Lead Kitchen & Training
$55k - $75kRainforest Cafe
A popular dining establishment in Atlanta, Georgia, is seeking a Culinary Manager to lead a talented kitchen team. Key responsibilities include fostering guest satisfaction, managing labor costs, overseeing inventory, and maintaining a clean and organized work area. The ideal candidate should have at least 2 years of Culinary Management experience, strong leadership skills, and a commitment to quality. The position offers a competitive salary ranging from $55,000 to $75,000 annually, along with extensive benefits. #J-18808-Ljbffr Rainforest Cafe
Vacancy posted 3 days ago
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