Restaurant General Manager
Taco Bell
Summary: As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers the opportunity to set the tone for success while coaching and mentoring your team to achieve operational excellence. What is Team Lyders? Team Lyders proudly operates over 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin, and Illinois. We are committed to delivering exceptional customer experiences, fostering a positive work culture, and empowering our team members to grow and succeed. Through strong leadership and operational excellence, we strive to make a lasting impact in every community we serve. The Day-to-Day: Build People Capability Lead with purpose, resolve conflicts, and drive results through others. Recruit and train top-tier talent to deliver outstanding customer experiences. Develop a robust bench of Managers and Team Members ready for growth. Provide clear direction, mentorship, and performance feedback for all team members. Be a culture champion by exemplifying Team Lyders' core values and principles. Deliver a Consistent Customer Experience Ensure timely and effective execution of all corporate and local initiatives. Foster a safe and welcoming environment for employees and customers. Oversee day‑to‑day operations, including labor scheduling, food supply management, and maintaining health and safety standards. Resolve customer issues and train team members to exceed service expectations. Leverage customer insights to elevate the guest experience. Grow the Brand, Sales, and Profits Manage Profit & Loss through cash control, inventory management, and labor optimization. Maintain facilities and equipment to brand standards through preventative maintenance plans. Monitor sales and operational performance, coaching the team to achieve growth targets. Develop and execute restaurant‑specific Annual Operating Plans. Is this You? High School Diploma or GED minimum. 2-4 years of leadership experience in the QSR or retail environment, with P&L accountability. Strong analytical, decision‑making, and conflict‑resolution skills. Excellent communication skills and a proven track record in team building. Passion for delivering excellence in food quality, service, cleanliness, and operational speed. Proficient in basic business math and computer literacy. A dynamic, energetic, and proactive leader who drives results and inspires the team. Willingness to work a 50‑hour workweek, including evenings, weekends, and extended shifts as required. Physical Demands The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job: Regularly required to: Remain standing for long periods of time. Talk and hear, verbally expressing ideas and important instructions. Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands. Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch. Frequently required to: Walk about. Maintain balance while walking, standing, crouching, or running. Reach up and out with hands and arms. Lift and push/pull up to 40 pounds over a distance of 20 feet. Occasionally required to: Climb stairs or ladders. Twist the upper torso. Stand for long periods without a break. Stoop, kneel, crouch, and crawl. Lift and push/pull up to 50 pounds over a distance of 15 feet. Work Environment The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil. Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr Taco Bell
- Qualifications High School diploma or GED (some college a plus) Two or more years restaurant management experience Open/ flexible work availability Demonstrated ability to lead and manage your own team in a fast‑paced, dynamic environment Excellent problem solving...SuggestedWork at officeFlexible hours
- Position Summary The General Manager under the direction of the Area Director oversees operational and financial performance and human capital... ...location. Essential Job Functions Primary Duties Manages Restaurant Environment Ensures prompt, friendly service according to...SuggestedHourly payTemporary workLocal areaImmediate startFlexible hoursShift work
- ...Job Description Job Description Now Hiring: Restaurant General Manager (RGM) ~ Location: PONTIAC , MI Position Overview The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people...SuggestedHourly payWork at officeLocal areaImmediate startShift workWeekend workAfternoon shift
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$60k - $80k
Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You...SuggestedWork experience placementShift work$20 per hour
...team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great... ...to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we'll treat you to...Hourly payFull timePart timeLocal areaFlexible hoursShift workWeekend work- ...food standards, bringing our Guests an AUSS-SOME experience.With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payLocal areaRelocationFlexible hours
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial...Temporary workWork at officeFlexible hours
- ...hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours
- Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you... ...change; minimizing waste. Assist the Restaurant General Manager in all areas of restaurant operations. Restaurant...Casual workImmediate startFlexible hours
$55k - $65k
...General Manager, Pet Resorts (NVA) If you’re a strong people leader who loves pets and thrives in fast-paced operations, this is a... ...environment Preferred Experience in hospitality, retail, restaurant management, veterinary, or similar service environments...Full timeTemporary workWork at officeLocal areaLong distanceShift workAfternoon shift- ...portfolio of conveyance solutions and products for the Automotive, Parcel & Logistics, and Warehouse & Distribution markets. The General Manager is responsible for planning, directing, and coordinating the personnel and processes within multiple departments, including...Temporary workWork at officeFlexible hoursNight shift
$17 per hour
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our quick-service fast food restaurant. The ideal candidate will possess strong leadership skills, a solid understanding of food safety protocols, and a passion for culinary excellence...Flexible hoursAfternoon shift$72k
...guest care where every member is recognized, valued, and anticipated. We are seeking an entrepreneurial, operations-focused General Manager / Retreat Director to serve as the key business partner to the franchisee. You will not just manage a routine schedule; you...Full timeLocal areaAfternoon shift- ...Job Description Job Description Suser Restaurant Group – Assistant Manager Job Description We are comprised of Sparkies Kitchen & Bar, Stella... ...like family! The Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading...Local areaFlexible hours
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...Job Description Job Description RESTAURANT MANAGER - SCRATCH FOOD & BREWERY Location: Northville, MI Compensation: $55,000 - $60,000 annually Employment Type: Full-Time POSITION SUMMARY The Restaurant Manager is responsible for the overall front...Full timeCasual workImmediate startAll shiftsFlexible hoursShift workNight shift- Job DescriptionJob Title: General Manager DX-Infrastructure & SecurityCompany: AISIN World Corp. of AmericaDepartment: DX StrategyLocation: Northville, MIPosition SummaryThe General Manager DX-I will play a crucial role in ensuring DX-I services are reliable, secure and...Work at officeWeekend work
- Job Description: Salaried Restaurant Manager at Wendy’s Position Title: Salaried Restaurant Manager Reports To: General Manager Position Overview As a Salaried Restaurant Manager at Wendy’s, you will be a key member of the management team, overseeing daily restaurant operations...Temporary workCasual workLocal areaFlexible hoursShift workNight shift
- Specific responsibilities of a Manager will include: Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive...Casual workFlexible hours
- ...these great benefits: Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days... ...service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and...Weekly payTemporary workLocal areaImmediate startFlexible hours
- ...The Wendy's Manager is responsible and accountable for the execution and delivery of all... ...work practices and procedures Ensures restaurant has a health and safety program in place... ...Provides open communication with General Manager and Restaurant Owner Responsible...Local areaAll shiftsFlexible hoursDay shift
- ...Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial...Temporary workWork at officeFlexible hours
$70k
...GREAT TEAM IN WIXOM, MI SALARY: $60,000-$70,000 plus benefits and bonus We are looking for an enthusiastic and hands-on Restaurant Manager to join our team and help deliver an outstanding experience for both our guests and our employees. Position Overview:...Casual workLocal area- ...Job Description Job Description Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Restaurant General Manager (RGM) is responsible for the overall operation and performance...Full timeContract workLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...you will work the opposite schedule of the Facility Operations Manager and act as Manager on Duty when needed. You must be adaptable to... ...Ensures all conditions in the facility are safe Conducts general repairs Performs routine maintenance and repairs to ensure equipment...Flexible hours
- ...goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for...Casual workLocal areaRelocationFlexible hoursShift work
$16.73 - $20.39 per hour
...Food Service – Kitchen Manager Position: Kitchen Manager Location: Clifford Smart Schedule: 6:00am – 2:10pm, Monday through Friday, 8hrs per day Rate of Pay: $16.73 to $20.39 per hour Full Time Benefit Eligible Position Reports To: Food Service Supervisor...Hourly payFull timeImmediate startMonday to FridayShift work- ...Job Description Job Description General Manager (Family Focused Business) The General Manager will lead both the business and team operations of the school. This role is responsible for delivering exceptional customer experiences with families, maintaining high...Temporary work
$86k - $95k
...real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the... ...driving profitability.KEY RESPONSIBILITIESOversee day-to-day restaurant operations, including front-of-house and back-of-house food and...Local area- ...performance team and minimizes turnover. Job Skills Advanced knowledge of products, buying, pricing, merchandising, and inventory management. Food safety certification. If not currently certified, will commit to completing certification within 6 months. Excellent...
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