Dishwasher

Role Summary Dishwashers are responsible for sanitation, safety, and maintaining BOH operational flow. Key Responsibilities Operate dishwashing equipment safely and efficiently Maintain sanitation and cleanliness standards Handle chemicals according to training and labeling Support BOH cleanliness and organization Requirements No prior restaurant experience required Ability to stand for extended periods Ability to lift up to 50 lbs Full availability including nights, weekends, and holidays Hiring & Compliance Completion of required hiring assessments prior to application review Employment is at-will Legal & Equal Opportunity Larkin’s Restaurants is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law. Employment eligibility verification is required (I-9 documentation). #J-18808-Ljbffr Limoncello