Porter/Busser, Omakase World Market

Job Description

Job Description

Position: Porter/Busser

Location: Omakase World Market – 800 Gateway Blvd, South San Francisco, CA

Position Type: Full-Time / Part-Time

Compensation: $23.00/hour + Inclusion in the Service Charge Tip Pool

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

This isn't a traditional table-bussing position. As an Event & Food Hall Porter, you are essential to keeping our expansive space running smoothly. You'll play a key backend role in setting up and breaking down campus events while keeping our main food hall clean, organized, and inviting for our guests.

Because this role demands extra flexibility and multi-tasking across a large venue, we offer a higher base rate of $23.00/hour, plus a share of the service charge tip pool.

• Event Setup & Logistics:

  • Assemble and arrange tables, chairs, staging, and event equipment according to setup diagrams for campus meetings, workshops, and private events.

  • Efficiently break down event setups post-function, returning gear to proper storage areas.

• Food Hall Operations Support:

  • Clear and sanitize tables across our diverse dining areas and outdoor patio to maintain rapid seating turnover.

  • Transport bus tubs back to the dish pit safely and efficiently.

  • Keep tray stations, utensil setups, and common guest areas fully stocked and spotless.

  • Assist guests with basic directions around the market hall with a welcoming attitude.

• Physical Requirements: Ability to stand, walk, bend, and safely handle up to 40–50 lbs (tables, chairs, and bus tubs) throughout the day.

• Reliable & Proactive: You take pride in keeping a high-end space looking great and show up on time for scheduled setups.

• Team-Oriented: Willing to jump in wherever needed to support the floor team, kitchen staff, and event planners.

• Flexible Schedule: Availability to work varying shifts, including early mornings or evenings aligned with event schedules.

• Food Handler Card: Valid California Food Handler Card (or ability to obtain one within 30 days of hire).

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. We consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.