Line Cook

Overview Line Cook: $17.34 - $20.93 Red Robin is a full-service restaurant focused on hospitality and quality burgers. Responsibilities Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Maintain safe food handling and cleanliness to keep guests worry-free. Requirements Must be 17 or older. Benefits Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us Legal Disclosures Pay Range (Base Pay) : Pay range disclosed above. Other Types of Compensation : Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance : Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits : 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off : 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window : Red Robin accepts applications on an ongoing basis. #J-18808-Ljbffr