Production Worker - CT Packing - 2nd shift

SUMMARY: Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands‑on tasks such as assembling, packing, stacking, and palletizing food products. RESPONSIBILITIES: Visually inspect products for defects and remove any non-conforming items Ensure adequate quantities of products are available to meet order requirements Operate and maintain a basic understanding of food processing and packaging equipment Follow all sanitation and safety procedures to maintain a clean and safe work environment Understand and follow USDA and HACCP guidelines Rotate through various positions on the production line as needed Be open to cross‑training and assist in other tasks or departments when required Perform other duties as assigned #J-18808-Ljbffr