Kitchen Team Member

Overview Join our family‑owned business and grow your career with us—no experience required! At Culver’s, being a kitchen team member is more than just a job; it’s the opportunity to play a key role in delivering the high‑quality food we’re known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you’ll gain invaluable experience in a welcoming and supportive environment. Benefits Culver’s values its team members. Highlights include: Flexible scheduling to fit your life Holidays off: Easter, Christmas, Thanksgiving Competitive pay up to $17.00/hour+ with bi‑annual reviews Meal discounts and paid breaks during work hours Opportunity to work closely with ownership and learn business and culinary skills Your Role as a Kitchen Team Member Your responsibilities include: Preparing quality food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care. Maintaining speed and accuracy: Thriving in a fast‑paced kitchen while ensuring every dish meets Culver’s high standards. Keeping it clean and safe: Maintaining food‑safety standards and ensuring a clean, organized kitchen. Supporting your team: Collaborating with other team members to keep things running smoothly during busy shifts. This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work. Apply today and start your career with us! #J-18808-Ljbffr