Part Time Lunch and Dinner Cook

Overview RiverWoods Manchester is currently hiring for a Cook to join our Dining team! The ideal candidate would be able to work 3 shifts a week mid-week; Tuesday and Thursday from 11am-7:30pm, and Friday 8am-4pm. Enjoy working without having to work late nights! Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Benefits Competitive Pay! Final rate determined by years of experience and skill! Wellness Programs Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow. On-site fitness opportunities Employee meal program Responsibilities Under the direction of the Sous Chef the following are responsibilities of position, but not limited to: Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes Maintains the highest standards of sanitation, food handling practices in performing food production tasks Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions Attends in service trainings Maintains a clean, pristine and safe work environment Qualifications High School Diploma or GED/ HiSET 2-4 years Culinary experience preferred ServSafe Certificate preferred A resume is not required to apply. For assistance with your application call View phone number on click.appcast.io or View email address on click.appcast.io directly. #J-18808-Ljbffr RiverWoods Manchester