FOH Restaurant Manager

Tavern & Table Now Hiring a Front of House Restaurant Manager Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Front of House Manager Job Description Managers are in charge of overall operations of the front of house to ensure guest satisfaction by serving dishes and beverages of highest quality while reducing bottom line costs. The Manager will be held accountable for the cleanliness of the front of house, ensuring that it complies with both company and food safety standards. Managers are vital in optimizing company profit by creating the best possible guest experience, while inspiring and maintaining high team morale. The Manager is responsible for team building by coaching for growth and implementing processes and procedures to instill efficiency in the front of house. The ideal manager would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills. Qualifications Full-Service Restaurant experience preferred Ability to communicate with a team Able to multi-task in a fast pace environment Ability to lift 25 pounds Ability to stand and stay active for long periods of time Maintaining standards of cleanliness and following health code requirements Ability to work weekends and holidays Reliable Transportation Benefits Competitive wages – starting at $55k annually Monthly Performance Based Bonuses Great Health, Dental and Vision Insurance, and Supplemental Insurance Cell Phone Allowance Flexible Scheduling Employee Discounts Fun, enjoyable work atmosphere creekside #J-18808-Ljbffr