Campus Food Service Ops Leader: Growth & Budgeting

A prominent food service company in Michigan is seeking an Operations Manager. This role involves directing food service operations, ensuring compliance with service standards, and supervising a team. The ideal candidate will have over 3 years of management experience in food service production, exceptional communication skills, and a hands-on leadership approach. Benefits include competitive compensation, health insurance, and 401(k) matching. #J-18808-Ljbffr AVI Foodsystems