General Manager

General ManagerAs a General Manager at Buffalo Wild Wings, you will lead the team in creating legendary experiences for every guest. You will bring energy, excitement, and strong leadership to the sports bar while building a winning team and creating a positive workplace where team members can grow and succeed. This role is responsible for driving sales and profitability, maintaining operational excellence, and delivering the exciting game-day atmosphere Buffalo Wild Wings is known for.ResponsibilitiesLead daily restaurant operations and deliver excellent guest serviceRecruit, train, coach, and develop managers and team membersCreate an energetic, engaging, and team-focused workplaceManage sales, profitability, labor, scheduling, and overall restaurant performanceResolve guest concerns promptly and professionallyMaintain food safety, alcohol service, cleanliness, and security standardsEnsure compliance with company policies and all applicable lawsExecute training programs, new product rollouts, and local marketing initiativesBuild a strong culture focused on teamwork, growth, and accountabilityOur CultureAt Buffalo Wild Wings, our culture is built around creating legendary experiences, having fun, working together, and bringing energy to everything we do. Our General Managers lead by example and demonstrate:Sportsmanship and Fun: Build a positive atmosphere where the entire team works together and celebrates successHustle: Lead with energy, urgency, initiative, and accountabilitySpontaneity: Embrace change, encourage new ideas, and look for ways to improveBuilding Talent: Attract, retain, coach, and develop team members to perform at their bestLegendary Experiences: Create memorable experiences for guests and respond to their needs with exceptional serviceQualificationsHigh school diploma or equivalentPrevious restaurant management experience requiredGeneral Manager experience in a high-volume, full-service restaurant preferredStrong leadership, communication, organization, and guest-service skillsPassion for developing others and creating memorable guest experiencesAbility to succeed in a fast-paced, high-energy restaurant environmentMust meet the minimum age requirement to serve alcoholMust obtain and maintain all required food safety and alcohol service certifications, where required by state or local lawAbility to stand for extended periods and lift or move items as needed, with or without reasonable accommodationThis position is based on a 45-hour workweek.