Food Service Associate

Summary The Patient Dining Associate, under the direction of the inpatient catering manager, facilitates communication between patients, nursing, and nutrition services. Assists clinical staff with patient requests and preferences and enters said data into the information system to better organize patient nourishment. Delivers trays and food to patients and collects upon completion. Prepares and delivers nourishment to patient floors. Applies diet therapy in tray-line and production areas. Qualifications High school diploma or equivalent preferred 6+ months experience in a kitchen area preferred Must understand unit measurements such as ounces, pounds, cups, etc. Must know how to use a scale Food preparation skills What We Offer Competitive compensation based on experience Shift differentials Professional development Supportive and experienced peers Benefits Medical, dental, and vision Paid time off 25% discount on all services at Penn Highlands Healthcare facilities Employee Assistance Program (EAP) #J-18808-Ljbffr