Lead School Nutrition Kitchen Manager
Aramark
Aramark is seeking a Chef Manager to lead kitchen operations in our food service program. Reporting to the General Manager, you will train staff, manage culinary activities, ensure safety and sanitation, and coordinate menu development and cost control to meet budgets and client expectations. This role emphasizes strong culinary expertise, team development, and relationship building with clients, while offering growth opportunities within Aramark's education catering programs. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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