Cafeteria Worker (Part-time)

Cafeteria Worker

Salary Range 22.5 $17.72 - $21.55 per hour (5 step increments - per contract: highest placement w/experience is step 3) Work Year: 3.75 hours per day (8:00 a.m. 11:45 a.m.) / 180 days per year PC# 594 LATERAL TRANSFER POSTING FIRST 3 DAYS (9/25/2026 9/29/2026) PROMOTIONAL/QUALIFIED INTERNAL APPLICANTS CONSIDERED AFTER NO LATERAL INTEREST- 5 DAYS (9/25/2026 10/1/2026) OUTSIDE APPLICANTS CONSIDERED AFTER ALL QUALIFIED IN-DISTRICT APPLICANTS ARE INTERVIEWED District/End of month paid employees ( excludes timesheet and probationary status ) should apply during the first 5 days of the 10 day posting period. Probationary employees will be considered with external applicants. Applications will be accepted online only. Completed application must include a resume and two letters of recommendation. Do not mail, e-mail or fax your support documents. You must attach these documents to your online application prior to submission. After the closing date, administration reviews applications and contacts selected applicants for interviews. Human Resources is not involved in the application review/interview process. The District reserves the right to waive requirements and qualifications. Yuba City Unified School District prohibits discrimination, harassment (including sexual harassment), intimidation, and bullying based on actual or perceived race, color, ethnicity, national origin, immigration status, ancestry, age, creed, religion, political affiliation, gender, gender identity, gender expression, genetic information, mental or physical disability, sex, sexual orientation, marital status, pregnancy or parental status, medical information, military veteran status, affiliation with the Boy Scouts of America and other designated youth groups, association with a person or group with one or more of these actual or perceived characteristics, or any other basis protected by law or regulation, in its educational programs or employment. The following employees have been designated to handle questions and complaints of alleged discrimination: Eric Jenkins, District Equity Compliance Officer/Title IX Coordinator, 425 Plumas Blvd., Suite 200, Yuba City, CA 95991, View phone number on click.appcast.io, View email address on click.appcast.io; Jen Cates, 504 Coordinator, 425 Plumas Blvd., Suite 200, Yuba City, CA 95991, View phone number on click.appcast.io, View email address on click.appcast.io; and Florentino Guzman, Title II Coordinator, 425 Plumas Blvd., Suite 200, Yuba City, CA 95991, View phone number on click.appcast.io, View email address on click.appcast.io.

Yuba City Unified School District

Cafeteria Worker

RANGE 22.5 DEFINITION Under direction, to assist in preparing and serving food; to assist in maintaining food service facilities in a clean and sanitary condition; to assist in the operation of a cafeteria snack bar or satellite cafeteria; to do related work as required.

EXAMPLES OF DUTIES Assists in the preparation and serving of food; assists in setting up steam table for food service; sells food to students; sets up utensils and other condiments and supplies; supervises student help; operates various kitchen equipment; cleans food service facilities, equipment and utensils; transfers food to and from various serving, preparation and selling areas; assists in taking inventories; responsible for the operation and cleaning of various kitchen equipment.

EMPLOYMENT STANDARDS

Education and Experience: Typically requires completion of a high school curriculum and less than one year experience in quantity food preparation. Additional experience may substitute for education.

Licenses and Certificates: Food Handlers Permit.

Knowledge and/or Skills: Basic knowledge of institutional quantity food preparation, methods, procedures and service; weights and measures; and kitchen safety and sanitation.

Abilities: Must be able to perform the routine duties of the position under direct supervision. Must be able to follow oral and written instructions.

Physical Abilities: Requires the ability to stand for extended periods of time, bend, kneel and stoop. Lifts up to 25 pounds on a continuous basis; may lift medium to heavy objects up to 50 pounds on an occasional basis. Requires the ability to handle hot materials and working an environment dominated by wide temperature extremes.

Requires sufficient hand coordination to use kitchen utensils and equipment and move and position hot materials.

BWS: cs 02/22/00