Restaurant Manager | Upscale Farm-to-Table Restaurant

Job Description

Job Description

Join a Growing Upscale Farm-to-Table Restaurant

We are seeking an experienced Restaurant Manager to join the leadership team of a highly regarded upscale farm-to-table restaurant known for its seasonally inspired cuisine, exceptional hospitality, and commitment to quality. This is an outstanding opportunity for a service-driven leader who enjoys developing teams, creating memorable guest experiences, and contributing to the success of a polished, chef-driven restaurant.

The ideal candidate is a hands-on hospitality professional who leads by example, thrives in a fast-paced environment, and is passionate about building strong teams while delivering operational excellence.

What You'll Do

Leadership & Team Development

• Lead, coach, and inspire front-of-house team members to deliver exceptional hospitality.
• Foster a positive, collaborative culture built on accountability, professionalism, and teamwork.
• Recruit, onboard, train, and develop team members while supporting long-term employee growth.
• Provide ongoing coaching and performance feedback to help the team succeed.

Guest Experience

• Deliver an outstanding dining experience by maintaining the highest service standards.
• Build lasting guest relationships through genuine hospitality and attention to detail.
• Address guest concerns promptly and professionally to ensure complete satisfaction.
• Lead by example on the restaurant floor during service.

Operations Management

• Oversee daily restaurant operations to ensure smooth, efficient service execution.
• Partner closely with the Executive Chef and leadership team to maintain seamless front- and back-of-house communication.
• Assist with scheduling, labor management, inventory, and operational planning.
• Ensure compliance with food safety, sanitation, cleanliness, and company operating standards.
• Support initiatives that improve operational efficiency and overall restaurant performance.

Financial Performance

• Assist in managing labor costs and daily operating expenses.
• Support restaurant sales growth through outstanding hospitality and operational consistency.
• Monitor key performance indicators and identify opportunities for continuous improvement.

Qualifications

Required

• Previous Restaurant Manager experience in a full-service restaurant.
• Proven leadership experience developing and motivating hospitality teams.
• Experience working in high-volume restaurant environments.
• Strong communication, organizational, and problem-solving skills.
• Ability to lead confidently and effectively during busy service periods.
• Passion for hospitality and delivering exceptional guest experiences.

Preferred

• Experience in upscale casual, polished dining, farm-to-table, or chef-driven concepts.
• Strong understanding of restaurant operations, labor management, and service excellence.
• Demonstrated career stability and a consistent record of leadership success.

Compensation & Benefits

• Competitive salary of $55,000-$65,000
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Time Off
• Flexible Scheduling
• Employee Referral Program
• Scholarship Program
• Career Growth & Advancement Opportunities
• Collaborative, Team-Oriented Culture
• Opportunity to work alongside an experienced culinary and leadership team in a respected, growing restaurant organization.

If you're a hospitality leader who enjoys developing people, creating exceptional guest experiences, and growing within an organization that values quality, teamwork, and operational excellence, we'd love to hear from you.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.