Food & Beverage Assistant Manager

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require. Club Leadership & Operations Provide strategic and hands‑on leadership across all club operations, with emphasis on Food & Beverage and Events Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board Establish and uphold service standards that enhance the overall member experience Ensure compliance with health, safety, labor, and alcohol service regulations Food & Beverage Management Oversee bars, banquets, and catering operations Partner with the Chef on menu development, pricing, and quality control Manage budgets, cost controls, inventory, purchasing, and vendor relationshipsMonitor service levels and guest satisfaction; address feedback and resolve issues promptly Implement training programs to elevate service, sales, and hospitality standards Events & Member Programming Oversee all club events including weddings, golf leagues, golf outings, social functions, etc Collaborate with the Events team on sales, planning, execution, and post‑event follow‑up Drive event revenue through strategic marketing, packaging, and exceptional execution #J-18808-Ljbffr