Food Service Director
Healthcare Services Group, Inc
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. #J-18808-Ljbffr Healthcare Services Group, Inc
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...Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know... ...or management experience (preferred). Experience in customer service, hospitality, or restaurant operations, with the ability and...Full timePart timeLocal areaFlexible hoursShift work$14 - $18 per hour
...What You'll Do - Lead the team during your shift and keep service running smoothly - Jump in where needed-prep, cashier, sandwich... ...cleaning - Coach team members and train new hires - Ensure food safety, order accuracy, and store cleanliness - Handle minor issues...Full timeFlexible hoursShift work- ...desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales through proactive guest service, people development & operations management GUEST Motivates and directs team members to exceed guest expectations with...Hourly payLocal areaShift workWeekend workAfternoon shift
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...levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The KM ensures that the shift is... ..., overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation...Shift workNight shiftWeekend work- ...Manager In Training At maurices, we're all about feel-good fashion for real life. We're committed to our service with style promise and to offering affordable fashion that takes women from workday to weekend—and all of life's adventures in between. With inclusive sizing...Full timeTemporary workImmediate startFlexible hoursWeekend work
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Parker Johns BBQ and Pizza Parker Johns BBQ and Pizza is looking for a candidate that is willing to work full-time as an hourly supervisor in the front of the house. A typical work week averages between 38-40 hours. Hourly pay is $20/hour + catering tips when managing. ...Hourly payFull timeShift work2 days per week$16.7 - $33.17 per hour
..., accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary... ...and Responsibilities Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled...Hourly payLocal areaAll shiftsFlexible hoursShift work
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