Lead Line Cook
Full-time, Part-time
Mari
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Ne
Mari is a Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests.
We are currently looking for Line Cooks to join our team!
Responsibilities:
- Ability to learn, understand, and execute menus
- Follow Recipe and guidelines set by the management team
- Ability to work under pressure while maintaining composure and respect
- Open and close the line
- Maintain and ensure compliances with all regulations of New York City’s health and safety protocol
- Ability to explain or answer all food preparation related questions
- Assist team members when needed, work well in a group oriented environment
Qualifications:
- 2+ Year of culinary experience in restaurant
- Michelin-Star level experience is preferred
- A strong sense of urgency and strong communication skill
- Able to work in a team environment
- Able to work in a open-kitchen
- Strong knowledge of cooking techniques and food preparation
- Knowledge of and interest in Asian cuisine is plus
- Able to take constructive criticism, learn quickly, and constantly improve
- Must be meticulously clean and aware of all food safety standards
- Health Insurance
- 401K
- Commuter Benefits
- Employee discounts at company restaurants
Vacancy posted 22 days ago
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