Short Order Cook
Columbia University
Short Order Cook
Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook.
Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations. This individual will also prepare and cook to order a variety of foods that require only a short preparation time and take orders from customers, and serve patrons.
Responsibilities
- Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
- Completes order from grill and/or steam table and serves customer.
- Orders, receives, and stores necessary food and supplies and maintains related records.
- Complies with the rules of Dining Services in regard to production and serving.
- Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases.
- Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
- Observes and practices safety standards.
- Performs the duties of a Pantry Worker when necessary.
- Performs related duties as required or assigned within job classification.
Minimum Qualifications
- High School Diploma or its equivalent.
- Previous experience as a Pantry Worker a plus.
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
Columbia UniversityVacancy posted 4 days ago
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