Catering Attendant- Regent Bank Amphitheater

Catering Attendant- Regent Bank Amphitheater

Built for the music, and the moment. A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. The Premium Catering Attendant supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down / cleaning up after the end of an event. Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. This position is considered an Hourly/ Seasonal/ Part-Time Employee

Job Responsibilities

• Maintaining the standards of operation as required by management
• Setting food and beverages in buffets according to premium service standards, setting appropriate utensils, sauces etc.
• Transport and deliver food & beverage with all vital supplies and equipment
• Maintain appearance and cleanliness of food service areas during events
• Replenish food and beverage products during picnics
• Break down and clean area after the conclusion of the events and return equipment to accurate storage areas
• Provide excellent customer service to all guests
• Follow safety policies and procedures
• Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable
• Take appropriate measures to ensure the security of client and company assets
• Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required
• Work shifts that are 6 10 hours in length

Qualifications

• 18 years of age or older (Required)
• TEAM/ TiPS Certification (Required) will be trained and certified upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) will be trained and certified upon hire (as needed)
• Ability to push a cart that weighs up to 50lbs. through doorways and over carpet (Required)
• Good written and verbal communication skills (Preferred)
• Basic reading, writing and math skills

This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE.