Banquet Server

Job Description Job Description Description: A banquet server is responsible for setting up event spaces, serving food and beverages to large groups at weddings or corporate gatherings, and clearing tables . They ensure a seamless dining experience, maintain cleanliness, and break down the venue after the event concludes. Event Setup: Arrange tables, chairs, linens, centerpieces, and place settings according to Banquet Event Orders (BEOs). Food & Beverage Service: Deliver plated meals or maintain buffets, ensuring freshness and responding to specific dietary needs. Guest Relations: Welcome guests, assist with seating, and provide courteous, timely responses to requests or complaints. Table Maintenance: Clear dishes and glassware between courses, replenish drinks, and wipe down stations. Event Breakdown: Clear all remaining dinnerware, pack up linens and decorations, and assist with general room cleanup. Safety & Compliance: Follow all food handling safety and sanitation regulations. Requirements: Key Skills & Qualifications Physical Stamina: Ability to stand or walk for extended periods, carry heavy trays, and lift up to 30-50 pounds. Customer Service: Friendly, professional demeanor with excellent verbal communication skills. Teamwork: Ability to follow instructions and coordinate efficiently with kitchen staff and event coordinators. Flexibility: Availability to work nights, weekends, and holidays, as banquet events are frequently scheduled outside normal business hours. Certifications: May require or prefer a high school diploma, previous restaurant experience, and/or state-approved alcohol service certifications (like TIPS). PI287057748