Bartender

Job Description As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service. Greet guests in a timely, professional and courteous manner Verify guests that purchase alcohol are at least 21 years of age Possess full knowledge of bar and menu items and be able to make recommendations Accurately take food and beverage orders from guests in a timely manner at the bar and bar area Deliver food and beverage orders within established time frames Clear any food and/or beverage items Provide prompt, efficient and courteous service to the service staff Consistently use suggestive selling techniques Ensure that alcohol is consumed in designated areas only Set up and maintain appropriate stock levels for the bar; before, during and after shift Checks and maintains all service areas for proper set-up and cleanliness Assist in placing orders for all liquor and bar related supplies Conduct inventory of all liquor and bar related supplies #J-18808-Ljbffr