Steward

Job Description

Job Description

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Hourly Rate Range: $26.03-$32.54 USD Gross per hour

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:         

• Ensure the kitchen and back of the house is clean, well maintained and organized at all times
• Operate pot-washing machinery
• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
• Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system
  
  

• Ability to perform job specifications with attention to detail, speed, and accuracy
• Ability to operate, clean and maintain all equipment
• Ability to prioritize, organize, and follow through

All your information will be kept confidential according to EEO guidelines.