Restaurant Operations Lead — Shift Supervisor

A food service company in Greenville is seeking a Supervisor to provide direction and support to hourly employees. The role involves training staff, coordinating food preparation, and maintaining high operational standards. Candidates should have knowledge of both back-of-house and front-of-house operations and strong communication skills. Experience in a similar role for at least six months is required. The position involves physical activity and adherence to health regulations. #J-18808-Ljbffr Rib Crib Corporation