Kitchen Staff

Poke House CandidateThe ideal Poke House candidate will:Be a reliable, energetic, and motivated individualHave a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignmentsLove to help and serve customers and team members and possess excellent communicationDemonstrate excellent time-management skills with the ability to work independently or as part of a teamHave the ability to maintain positive working relationships with all team membersHave the ability to maintain a professional appearance at all timesBe able to adapt to a fast-paced work environment with changing customer volume levelsHave the ability to speak clearly, listen attentively, and follow instructionsHave a complete understanding of all Poke House rules and regulationsAdhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customersUphold the integrity of the food with brand standards, techniques, and adherence to local and state lawsA typical day at Poke House:Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessarySupport team members by helping to wash dishes when necessarySupport team members by helping to take out trash and recycling when necessaryMaintain a neat, clean, and safe working area at all times.Be knowledgeable about menu items including ingredients and possible allergens.Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:Properly labeling and storing of all food productsMaintaining proper temperatures on all food productsMaintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)Completing and following necessary checklists, guidelines, and proceduresCleaning and sanitizing of required areas assigned each dayCore Responsibilities:Raw seafood, meat and vegetable preparationCooked meat preparationHandroll and sushi roll preparationReceiving and signing for vendor deliveriesInventory managementCleaning, sanitizing, and organizingCommunication & teamworkUpholding current food, safety, and health standardsRequirements:At least 18 years of age (Kitchen Prep)Authorized to work in the USAMust have reliable source of transportation1+ year of food preparation experience REQUIREDFood safety certificationOpen and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)Poke House Perks:Competitive CompensationFlexible Scheduling401kEmployee DiscountWe promote from withinWork Schedule8 hour shiftWeekend availabilityDay shiftHolidaysSupplemental PayTipsBenefitsFlexible schedule401(k)Employee discountPaid training