Restaurant Service Manager: Lead Team & Guest Experience
$68k - $72.5kTartine Bakery
A leading café chain in San Francisco seeks a seasoned manager to oversee daily restaurant operations. Responsibilities include training staff, ensuring compliance with health and safety regulations, and maintaining food quality. Ideal candidates should have at least three years of experience in front-of-the-house operations. This role demands leadership skills, financial management knowledge, and the ability to maintain high customer service standards. Competitive salary range of $68,000 - $72,500 offered. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 4 days ago
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