Kitchen Team Member
Firetree
Description Description Duties specific to the Cook include: a.) Prepares and serves meals according to the set menu. b.) Maintains the kitchen area in a sanitary and safe condition while on duty. c.) Follows food preparation lists as given by the Lead Kitchen Team Member and/or Food Service Coordinator. d.) Supervise residents assigned to kitchen detail. e.) Perform other duties as needed to assist in the operations of the food service area as assigned by the Lead Kitchen Team Member/Facility Director. Requirements
- Job Requirement Education and/or Experience ServeSafe certified preferred, or must be willing to achieve.
Two years of experience in the preparation of food for large groups of individuals. An equivalent combination of education, training, and experience may be considered. Technical Skills To perform this job successfully, the employee should be able to successfully operate a variety of applicable hand-held tools and equipment. Must have the ability to learn proper use of other tools and equipment as required by assigned tasks. Physical Demands To perform this job successfully, the employee is frequently required to travel to various Firetree properties to perform maintenance work. Daily movements include sitting; standing; reaching and grasping; operating handheld tools and other machinery; moving about the properties; and attending onsite meetings and offsite meetings. The employee must be able to exchange information in person, in writing, and via telephone. The employee must occasionally transport up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Office Environment Work is performed in the kitchen/dining area. The noise level in the work environment is usually moderate.
Vacancy posted 1 day ago
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