Dietitian - Outpatient Services - Medical Park-Admin

Outpatient Services Dietitian

Functioning within the Health System’s mission, values, objectives, and policies and procedures, the Outpatient Services Dietitian performs a variety of specialized duties related to the nutrition counseling of patients/families for Medical Nutrition Therapy (MNT) diet education. This may include but are not limited to diabetes education, weight management, cardiovascular disease, renal disease, malnutrition/weight gain, cancer and nutrition therapy, gastrointestinal disorders and nutrition therapy, sports nutrition or healthy diet. The Outpatient Dietitian may also be required to assess/evaluate outpatients receiving home tube feedings.

Education: Master’s Degree in Nutrition or related field is required. Licensure/Certification: Must have a valid unrestricted State of Ohio Dietitian license. Required to travel to off-site clinics. American Dietetic Association membership is preferred. Must be a Registered Dietitian and maintain registration through the Commission on Dietetic Registration. #BLS is required.

Experience: A minimum of 1-2 years clinical experience is preferred. Experience working in an outpatient setting is highly desired.

Skills: Strong communication and listening skills, demonstrated initiative, and the ability to multi-task are required. Demonstrated leadership and timeliness are also required.