Bartender

Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academys Non-Appropriated Fund Instrumentality (NAFI) Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality Annapolis Maryland. NAFI is an entity that generates its own funds through its operations and is not funded by Congress.

Duties

• Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar.
• Receives payment or charges to members account.
• Assists in taking inventory and maintaining records.
• Keeps bar area clean and keeps area stocked properly at all times.
• Washes bar equipment glassware and utensils.
• Executes other related duties as required.
• Position involves prolonged standing walking reaching.
• Frequent light to moderate lifting of objects weighing up to 50 pounds is required.
• Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.
• Must meet minimum age requirements (21 years of age).

Requirements

Conditions of employment

• Must be able to obtain and maintain a security clearance
• Must be 21 years of age or older for this position
• Males born after December 31 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Probationary period: Flexible employees are employed based on the needs of the business.
• Must be able to understand and communicate in English
• Must complete an Occupational Health screening for this position
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

Qualifications

In order to meet the basic requirements of the Bartender position NAyou must meet following:
(a) Experience performing the duties of a server and/or bartender which may include but are not limited to mixing alcoholic beverages for retail sale knowledge of a wide variety of beverages ability to combine ingredients such as liquors soda water sugar bitters and fruit and the ability to mix exotic drinks.
AND
(b) Ability to lift object weight up to 50 pounds.

1. Experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred.
2. Level of experience mixing basic drinks such as a Blood Mary Margarita etc.
3. Front-facing customer service with strong communication skills.
4. Ability to operate in a professional sanitary service-oriented manner.
5. Experience working in a fast-paced environment under short time constraints and within established deadlines.

Additional information

Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education complete a pre-hire health screening etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race color religion sex national origin age disability marital status political affiliation or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.

Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.