Restaurant Manager - Must Love People!

Restaurant Manager

We are seeking an upscale Restaurant Manager who leads with purpose, upholds our vision, and delivers an exceptional dining experience for every guest. This role is ideal for a hands-on hospitality leader who thrives in a fast-paced, guest-focused environment. Our unique compensation model gives restaurant managers a better work/life balance while our profit share program gives the opportunity for financial rewards that exceed industry standards.

Compensation & Benefits

• Competitive hourly rate
• 42.5 hour work week
• Excellent profit sharing program
• 401(k) & IRA options
• Medical, dental, vision
• PTO increases annually (2–4+ weeks)
• Free shift meals

Key Responsibilities

• Lead and inspire the team to anticipate guest needs and deliver exceptional service
• Maintain high standards of cleanliness, quality, and operational excellence
• Oversee daily operations, staffing, and labor management to drive profitability
• Conduct line checks and ensure strict food and beverage quality control
• Build strong guest relationships and resolve concerns professionally
• Uphold company values, policies, and training standards

Qualifications

• Proven restaurant management experience
• Strong leadership, communication, and multitasking skills
• Passion for hospitality and guest satisfaction
• Tech-savvy (Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite)