FOOD PREP
Perspective Hospitality
Food Prep
Prepare and serve meals for our lunch and dinner service as well as brunch on Sundays as instructed by the shift's lead chef in a timely enough manner to meet our customer satisfaction standards.
Rotate through various stations to perform different tasks on the line.
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef's personal requirements.
Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
Attend required training classes to augment your cooking skills as required by our team of chefs.
Familiarize yourself with proper food handling regulations as well as contamination controls.
Able to work nights and weekends as well as some holidays.
Work authorization: United States (Required)
Vacancy posted 3 days ago
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