Executive Chef: Lead Creative Kitchen & Seasonal Menus
Amantes Italian Restaurant
Amante’s Italian Restaurant is seeking an Executive Chef to lead all back-of-house culinary operations, develop seasonal menus, and uphold top food-safety standards. You will mentor staff, manage costs, and collaborate with leadership to achieve guest satisfaction. The role requires strong leadership, 4+ years in high-volume food production, and proficiency with Excel and scheduling tools. Join a renowned South Florida staple undergoing a refreshed, guest-centric evolution. #J-18808-Ljbffr Amantes Italian Restaurant
Vacancy posted 1 day ago
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