Pastry Cook

Job Description

Job Description

The Pastry Cook is responsible for the production of high-quality pastry items.

Duties:

• Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.
• Strives to attain excellence in making our pastry products the best in Northern Nevada.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Reads and follows recipes, fills orders from outlets and complete finishing work as needed.
• Assists with maintaining of all recipe files and production schedules for all pastry items.
• Follows all sanitation procedures as set by the company.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

Qualifications:

• Must be at least 18 years of age.
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.