Clinical Dietitian I

As a Clinical Dietitian I at Aramark, you will provide medical nutrition therapy to diverse patient populations within a healthcare or hospitality setting. You’ll complete nutrition assessments, develop and monitor individualized care plans, and collaborate with physicians, nurses, and foodservice teams to support optimal clinical outcomes. You will educate patients, families, and staff on therapeutic diets, ensure compliance with regulatory and safety standards, and document care accurately. Aramark offers opportunities for professional growth, training, and cross-functional collaboration in a culture built on service, teamwork, and inclusivity. Provide medical nutrition therapy for assigned patient populations Conduct comprehensive nutrition assessments and develop care plans Collaborate with physicians, nurses, and foodservice staff to optimize outcomes Educate patients, families, and staff on therapeutic diets and nutrition Monitor, evaluate, and document patient progress and interventions Ensure compliance with regulatory, safety, and infection control standards Participate in interdisciplinary rounds and quality improvement initiatives Support menu development and nutrient analysis for specialized diets Medical nutrition therapy (MNT) Nutrition assessment and care planning Electronic medical record (EMR) documentation Menu planning and nutrient analysis software Knowledge of therapeutic and modified diets Regulatory and accreditation standards (Joint Commission, CMS) Interdisciplinary care collaboration Patient and family nutrition education Food safety and sanitation standards Data collection and quality improvement Medical Insurance Dental Insurance Vision Insurance 401k Registered Dietitian Nutritionist (RDN) credential State Dietitian/Nutritionist licensure (as required) Completion of ACEND-accredited dietetics program and internship Familiarity with Joint Commission and CMS regulations #J-18808-Ljbffr