Cook - Regency at Dominion Valley

Cook Position at Regency at Dominion ValleyAre you passionate about creating great food and being part of a high-energy kitchen team? Regency at Dominion Valley is looking for a skilled and dependable Cook to support both our restaurant and banquet operations. If you thrive in a fast-paced environment and take pride in quality, consistency, and teamwork, we’d love to meet you.Compensation: $17.00 - $19.00 / hr. Part Time availableWhat You'll Be Doing:As a Cook, you’ll play a key role in delivering exceptional dining experiences for both daily service and special events. Your responsibilities will include:Preparing food items according to recipes, production needs, and quality standardsAssisting with both à la carte restaurant service and banquet productionPrepping ingredients ahead of service while minimizing wasteMaintaining proper food labeling, dating, rotation, and storage practicesSetting up your station based on pars and anticipated business levelsMonitoring inventory and communicating shortages or needsReceiving and properly storing deliveries from vendorsSupporting food cost control by reducing waste and following standardsAssisting with monthly inventory and food auditsHelping maintain a clean, safe, and organized kitchen environmentPitching in wherever needed—including supporting our banquets and eventsWhat We're Looking For:At least 2 years of kitchen or restaurant experienceAbility to work across multiple service styles (restaurant + banquets)Strong work ethic and reliability (transportation required)A team player who communicates clearly and works well under pressureOrganized, detail-oriented, and committed to food safety standardsHigh school diploma or GED requiredMust be 18 years or olderYou're a Great Fit if:You solve problems quickly and stay calm under pressureYou communicate clearly and work well with othersYou show up ready to contribute and follow through on commitmentsYou adapt easily to changing priorities and busy shiftsYou take pride in being part of a team that delivers great guest experiencesWhy RDV?Opportunity to work in a dynamic kitchen with both restaurant and banquet exposureBe part of a team focused on quality, collaboration, and guest satisfactionA workplace where your contributions directly impact the guest experienceAdditional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.