Busser

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department: Front of House (FOH)Reports To: Floor Manager > GM
Location: The Americano / Tell Your Friends                  Pay: $12.15/hour + Tips

Job Summary
Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.

Key Responsibilities
●      Support servers and hosts by clearing and resetting tables quickly and efficiently.
●      Maintain cleanliness in the dining room, patio, lounge, and service stations.
●      Refill water glasses, bread service, and other guest needs as directed by servers.
●      Ensure proper setup of tables and sections at the beginning of each shift.
●      Help restock server stations with glassware, silverware, napkins, and other supplies.
●      Assist with carrying food, clearing plates, and communicating guest needs to the team.
●      Follow all sanitation and safety procedures for dishware and dining room upkeep.
●      Perform opening and closing side work and cleaning duties.
●      Communicate effectively with team members to maintain a smooth flow of service.
●      Move with urgency, awareness, and attention to detail during busy shifts.

Skills & Qualifications
●      Previous restaurant experience is preferred, but not required.
●      Energetic and team-oriented with a strong work ethic.
●      Ability to move quickly and stay organized under pressure.
●      Must be able to lift up to 50 lbs and work on your feet for extended periods.
●      Must have (or obtain) a current Arizona Food Handler’s Card.

Work Environment & Expectations
●      Maintain a clean, polished appearance and follow uniform guidelines.
●      Reliable attendance and punctuality are required.
●      Willingness to take direction and be proactive.
●      Available to work nights, weekends, and holidays as needed.
●      Respect teammates and take pride in keeping the restaurant looking sharp.