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Line Cook & Kitchen Lead — High-Volume Prep

Morrissey Hospitality

The Saint Paul Hotel (operated by Morrissey Hospitality) is seeking a kitchen team member to manage daily kitchen line operations in Saint Paul, MN. You will prepare all menu items, ensure allergen accommodations, and support food safety and sanitation standards. Responsibilities include station coverage, training, receiving items, and maintaining efficient prep workflows. This role requires flexibility for nights and weekends and the ability to move up to 50 pounds. #J-18808-Ljbffr Morrissey Hospitality

Vacancy posted 5 days ago
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